Wild Venison Diablo – Salamini

The spicy one

An individual small salami for slicing by hand, enjoy as part of a charcuterie board or take turns cutting chunks to share over relaxed drinks

Slice thin, diagonally, for a cheffy look on your charcuterie board

Local culled wild venison, Arbol, Ancho, Chipotle chillis supported by the finest Hungarian smoked sweet paprika. A satisfying heat with the citrus, smoke and earthiness you can expect from a good spectrum of different chillis

At least 60g

Made with 20% rare-breed free-range pork back fat for richness and “longeur” – fat makes flavour last longer

Try it with your favourite beer or a Margarita, the lime will sizzle with the chilli

Made with 180g of meat per 100g product

Ingredients: Wild venison, free-range rare-breed pork fat, Hungarian smoked paprika, salt, arbol chilli, ancho chilli, chipotle chilli, potassium nitrate, sodium nitrite