Welcome to Hammond Charcuterie, making slow charcuterie since 2013 and celebrating all the goodness of high welfare, compassionately farmed and wild meat with traditional and innovative ingredients. If you don’t find what you want here, please do drop me an email rachel@hammondcharcuterie.co.uk, or get in touch via the contact page

We want our charcuterie to bring you epicurean joy, some nostalgic tastes, some novel but always balanced, using the very best ingredients, meats you can be proud to share with friends, family and others