Welcome to Hammond Charcuterie, making slow British charcuterie since 2013 and celebrating all the goodness of high welfare, compassionately farmed and wild meat with traditional and innovative ingredients. If you don’t find what you want here, please do drop me an email rachel@hammondcharcuterie.co.uk, or get in touch via the contact page

Wild meat is one of the most ethical ways in the UK to enjoy superb flavour as well as excellent nutrition; properly raised pigs and sheep have a positive effect on the environment, and using them to make charcuterie elevates forest-reared and “ranched” meat. These animals living longer lives, growing more slowly and contributing to the diversity of insect life, thence birds and the health of the soil under their feet. Most of our wild game comes from Scotland, culled to control the herds to help ensure balance in nature

We want our charcuterie to bring you epicurean joy, some nostalgic tastes, some novel but always balanced, using the very best ingredients, meats you can be proud to share with friends, family and others. British Charcuterie excellence.