Salami - HAMMOND CHARCUTERIE

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Home\Salami

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Charcuterie made by fermenting with beneficial bacteria, using wines, spirits, herbs spices and fruit

Pork Salami – Hand tied with fennel, orange and garlic
Price range: £14.00 through £105.00
Scotched Pork Salami – red wine, garlic, black pepper, our Sausisson Sec
£7.50
Wild Pheasant Salamini
Price range: £10.00 through £60.00
Oak Smoked Wild Venison Nduja – no pork
Price range: £14.00 through £55.00
Traditional pork nduja
Price range: £8.00 through £40.00
wild venison snacking salami with Cider and Seaweed
Price range: £4.20 through £70.00
Wild Venison Snacking Salami – Smoked Paprika and Garlic
Price range: £4.20 through £70.00

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