Price range: £7.00 through £35.00
Our wild venison bresaola is cured in sea salt and air dried
It’s unsmoked but with the addition of some aromatic woody spices just like a traditional bresaola.
Try it with mozzarella or burrata and pears for a fancy canape
Ingredients: Wild venison, European sea salt, rosemary, honey, black pepper, juniper, bay
Made with 180g wild venison per 100g product
Wild Venison Bresaola
Our wild venison bresaola is cured in sea salt and air dried. It’s unsmoked but with the addition of some aromatic woody spices just like a traditional bresaola.
Made with wild venison, European sea salt, garlic, rosemary, bay, juniper and a little muscovado sugar
Serve with a splash of good olive oil, or cream cheese or put it in a sandwich with salad leaves and mayonnaise
Made with 190g wild venison per 100g product
| Weight | 0.1 g |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Sold by | 250g sliced, 50g Sliced |
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