Wild Pheasant Salamini – Limited Edition – Cacao with Cardamom and PX

Inspired by a yearning to travel, the cacao draws the mind to South America and the cardamom, Asia

Wild pheasant shot locally with some buttery pearls of free-range pork fat, 10%. This bewitching salamini is great with a coffee stout, or an espresso martini, the salami’s subtle umami and vinous back-bone works well with the bitterness

About the size of a pork banger, store in the fridge loosely wrapped, and use within 3 weeks of arrival

minimum 50g, made with 180g meat per 100g product

Ingredients:- Wild shot pheasant, free-range rare-breed pork fat, raw organic cacao nibs, green cardamom, ginger, Pedro Ximinez sherry, potassium nitrate, sodium nitrite