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juicy dark red and orange loose textured chilli salami, open and overflowing lavishly

Traditional pork nduja 

£8.00 – £40.00

Traditional pork nduja, minimum 250g

Select from:
Per kilo, loose
Individually wrapped

Best before 6 – 8 weeks

SKU: nduja-ws-1

Traditional pork nduja 

Made from free-range rare breed pork, with smoked paprika and chilli

Classic pork goodness and about 50% finest lard which melts with salami depth and funk onto pizzas, toast with honey, into sauces, with fried eggs, over chicken breasts, in a toasted cheese sandwich, what did we do before nduja?  Twist the skin back up tight and your nduja will be good for nearly 2 months in the fridge

Store in fridge

Best before 6 – 8 weeks

Ingredients: Free-range rare-breed pork, chilli, salt, Hungarian smoked sweet paprika, potassium nitrate, sodium nitrite

Made with 140g fresh pork per 100g product

Weight 300 g
Dimensions 1 × 1 × 1 cm
Sold by

100g in Vegware Container, 100g Sliced, 250g in Vegware Container, 250g Vac Packs for Service, 50g Sliced, A Soother Box once a month for 6 months, A Soother Box once a month for a year, Each, Individual Breast min 20g, Individual Piece minimum 35g, Individually wrapped, Loose 500g, Loose per kilo, Sliced 250g

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