Mutton Ham

Our most elusive product, the prosciutto of a well-aged Hebridean sheep raised in the highlands on rough pasture, not so much farmed as ranched, they are free to roam and to eat what they want. The slow growth of the unimproved breed gives the meat a superb depth and sweetness of flavour without the expected sheepy tang so often found in commercial breeds

Cured briefly in sea-salt then left to dry for 6 months, finally transferred to our traditional smokehouse where it is caressed by light wafts of burnt oak for a month

Try this with an island whisky.

Made with 180g of mutton per 100g product

Ingredients: Mutton, sea-salt