I am Rachel Hammond and along with my team, we are Hammond Charcuterie. We make traditional and innovative charcuterie, hand-crafted with obsessive care from the finest produce.
We craft artisan speciality meats from our base in Berwick-upon-Tweed. We make air-dried hams, cured meats, chorizo, salamis and other fine charcuterie. We sell online plus you can find us a food and farmers’ markets. See below.
We use the best local suppliers
Using only the highest-welfare, rare-breed pork, mutton, wild game using traditional methods, I make air-dried hams, cured meats, chorizo, salamis and other fine charcuterie. The pork I use is raised in woodland, free to roam and root, and when it’s hot they wallow in the pond and drink spring water, then they nestle together in family groups in fresh straw-lined arks when it’s cool.
Find Us at Farmers’ Markets
Find us at Edinburgh Farmers’ Market every Saturday from 9am – 2pm. The market is at the NCP car park in Castle Terrace. what3words ///soon.quench.format
Who We Supply
Plus we supply the Michelin star restaurant Restaurant Hjem , Cook House in Newcastle upon Tyne, Pegotty’s and the Natural Grocer in Hexham.
Looking for wholesale?
Contact us or call us for the password to access our online wholesale shop. Or make an appointment to visit our manufactory here in Berwick upon Tweed. Tel: 01289 304852
