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sabadiego salami

Sabadiego – Salamini

£7.50 – £56.00

Sabadiego Salami -50g
A blood chorizo of pork, earthy onion, smoked paprika, garlic, and oregano, with some Pedro Ximinez sherry to add the luxe. Difficult to describe, and so difficult to stop slicing. The sweet of the onion, the sharpness of the salami itself, the smoke, the richness all go beautifully with a dry Oloroso. or a cold beer, or just a 5 minute break. About the same size as a pork banger

SKU: sab-sala-1

Sabadiego – Salamini 

The Black Chorizo

From the tradition of Asturias in Northern Spain, the favourite in our charcuterie cabinet. Try it with your favourite blue cheese. It comes from the same area as the Picos Blue, there’s the clue

A blood chorizo of pork, rich earthy onion, smoked paprika, garlic, and oregano, with some Pedro Ximinez sherry to add the luxe. Difficult to describe, and so difficult to stop slicing. The sweet of the onion, the sharpness of the salami itself, the slight waft of smoke, the depth of the pimenton all go beautifully with a dry Oloroso. or a cold beer, or just a 5 minute break. About the same size as a pork banger

Buy them individually or loose 500g

At least 50g

Made with per 100g pork per 100g product

Weight 0.1 g
Dimensions 1 × 1 × 1 cm
Sold by

Individually wrapped, Loose per 500g, Loose per kilo

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