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# HAMMOND CHARCUTERIE

Meat you can be proud to eat!

## Sitemaps

- [XML Sitemap](https://hammondcharcuterie.co.uk/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Recipes & News](https://hammondcharcuterie.co.uk/blog/)
- [Wild Venison Haggis](https://hammondcharcuterie.co.uk/2021/01/15/2021-1-15-wild-venison-haggis-sustainable-comforting-full-of-goodness/) - Our very special wild venison haggis is sustainable, comforting and full of goodness. It is also fresh from the woods and fields of Northumberland - The wild "5th Quarter” - So, what’s in a haggis? Wild Venison pluck, (liver heart etc) and a little mutton fat to add richness if the deer are too lean.
- [Wild Forest Risotto](https://hammondcharcuterie.co.uk/2020/09/04/2020-9-4-wild-forest-risotto-recipe/) - The late summer is all mists and quiet in the woods. So quiet you can almost hear the creak of autumnal fruits swelling in the lowering sunlight Time for some comfort, as the evenings are a little cooler. Here is my risotto recipe. It is showcases the season’s prize salami. Wild venison and wild golden
- [Sabadiego](https://hammondcharcuterie.co.uk/2020/07/24/2020-7-24-sabadiego/) - How I make a black chorizo called Sabadiego.
- [Fennel, Salami and Lemon Linguine](https://hammondcharcuterie.co.uk/2020/07/27/2020-7-27-fennel-salami-and-lemon-linguine/) - My recipe for Fennel, Salami and Lemon Linguine with a nod to a classic comedy movie

## Pages

- [Meat you can be proud to eat](https://hammondcharcuterie.co.uk/) - Making slow charcuterie since 2013, celebrating ethically farmed and wild meat, innovative and traditional ingredients. Meat you can be proud to eat
- [Chefs and Trade](https://hammondcharcuterie.co.uk/chefs-and-trade/)
- [Registration](https://hammondcharcuterie.co.uk/registration/)
- [Lost Password](https://hammondcharcuterie.co.uk/lost-password/)
- [Login](https://hammondcharcuterie.co.uk/login/)
- [My Account](https://hammondcharcuterie.co.uk/my-account/)
- [Hammond Charcuterie - ethical charcuterie](https://hammondcharcuterie.co.uk/about-hammond-charcuterie/) - I am Rachel Hammond and along with my team, we are Hammond Charcuterie. We make traditional and innovative charcuterie, hand-crafted with obsessive care from the finest produce. We craft artisan speciality meats from our base in Berwick-upon-Tweed. We make air-dried hams, cured meats, chorizo, salamis and other fine charcuterie. We sell online plus you can
- [Off the block](https://hammondcharcuterie.co.uk/off-the-block/) - My blog about charcuterie, how to make it, how to improve it and what to drink or eat with it. Charcuterie is a luxury product now that we have fridges
- [Farmers Markets - Where you can meet us and buy our charcuterie in person](https://hammondcharcuterie.co.uk/stockists/) - Where you can meet us and buy our charcuterie Find us at several outdoor markets in Edinburgh and London (details below), find us at specialist stockists or make an appointment to visit our manufactory Call us: 01289 304852 / 07905 697717 Edinburgh every Saturday 9am to 2pm Farmers Market See the green spot below, our stall
- [Privacy Policy](https://hammondcharcuterie.co.uk/privacy-policy/) - Who we are Our website address is: http://www.hammondcharcurie.co.uk Comments When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.An anonymized string created from your email address (also called a hash) may be provided to
- [Contact Us](https://hammondcharcuterie.co.uk/contact-us/) - Get in touch with us at Hammond Charcuterie and talk about meat we can be proud to eat
- [Shopping Basket](https://hammondcharcuterie.co.uk/cart-2/) - Free P&P on all orders over £50 Order by 1 pm Monday to Thursday for 48 hour delivery, orders arriving after 1 pm Thursday will arrive the following Tuesday If you would like us to add a hand-written card to include in a gift, please let us know
- [Terms Conditions Shipping](https://hammondcharcuterie.co.uk/term-conditions-shipping/) - Shipping Conditions Orders placed Mondays to Thursdays by 1pm will be with you in about 48 hours. Orders placed after 1pm on Thursday will be sent on the following Monday and delivered the next working day.We will notify you of your expected delivery, all parcels are tracked for you to monitor and check delivery and

## Products

- [Scotched Pork Salami - red wine, garlic, black pepper, our Sausisson Sec](https://hammondcharcuterie.co.uk/product/classic-hand-cut-pork-salami-red-wine-garlic-black-pepper/) - In the tradition of nonnas, sabias and other grandes-dames who make traditional salami we have benched the mincing machine to make this salami by hand from prime pork shoulder. This process is called scotching, nothing to do with our close neighbours, but from the Middle English schocchen "to cut", and that's what we do, we
- [Pork Salami - Hand tied with fennel, orange and garlic](https://hammondcharcuterie.co.uk/product/pork-salamini-fennel-orange-and-garlic/) - We committed a shameless theft of classic Tuscan flavours that are perfection with pork We use freshly zested orange and orange juice, fresh garlic and toasted fennel seeds to make this beautiful salami. This is one of our best-sellers and because it's inspired by Northern Italy, try it with a Lambrusco - not fashionable, but One of our best-sellers, this summery fresh salami is a crowd-pleaser for sure
- [Sabadiego - Salami - Hand made](https://hammondcharcuterie.co.uk/product/sabadiego-salami-2/) - Sabadiego Salami - a blood chorizo of pork, earthy sweet onion, smoked paprika, garlic, and oregano, with some Pedro Ximinez sherry to add the luxe. Difficult to describe, and so difficult to stop slicing. The richness of the onion, the sharpness of the salami itself, the smoke, the depth and funky acidity all go beautifully with a dry Oloroso. or a cold beer, or just a 5 minute break. About the same size as a pork banger. Try it with a blue cheese, it is what it was made for
- [Oak Smoked Wild Venison Nduja - no pork](https://hammondcharcuterie.co.uk/product/nduja-wild-venison-oak-smoked/) - Oak Smoked Wild Venison Nduja best before 6 - 8 weeks
- [Wild Pheasant Salamini](https://hammondcharcuterie.co.uk/product/wild-pheasant-salamini/) - Inspired by my favourite Cantonese recipe - basically anything "Pepper and Salt" including chips, if you know where to go an Wild pheasant shot locally with some buttery pearls of free-range pork fat, 20%. chuGarlic, sherry and Szechuan peppercorns, green and red peppers and onions cooked searing hot, to create a bit of smoky "
- [Wild Venison Biltong - roasted coriander and black pepper](https://hammondcharcuterie.co.uk/product/wild-venison-biltong-roasted-coriander-and-black-pepper/) - Wild Venison Biltong - Classic roasted coriander and black pepper - 35g min Our finest wild venison biltong, not hard, not soft just chompable. Cuts of fillet of wild roe, cured in UK sea salt then dried with a variety of flavoured marinades. A classic. Yieldingly fresh. This product can be displayed at ambient but best stored in fridge. Buy per kilo loose or individually wrapped.
- [Selection Pack 50g](https://hammondcharcuterie.co.uk/product/selection-pack-for-service-50g-copy/) - Easy to serve, can be served from frozen with 10 mins to come to temperature Perfect for making a 2 person charcuterie plate with the addition of biscuits, fruit, pickles, etc. What it contains:- 4 varieties of our best selling sliced charcuterie 1/4 whole muscle e.g. ham, or coppa, or lomo etc 3/4 made
- [Pancetta-air-dried](https://hammondcharcuterie.co.uk/product/pancetta-2/) - Our pancetta has a little oak smoke, melting and fragrant a pork belly with a hint of thyme, bay, juniper and nutmeg. 6 months, air-dried. Please select from the 4 options below : A whole kilo. A sliced kilo. 100g sliced in board backed vac packs with printed card wallet with window. 100g sliced in board backed vac packs.
- [Oak Smoked Dry Cure Streaky Bacon 100g](https://hammondcharcuterie.co.uk/product/oak-smoked-dry-cure-streaky-bacon-100g/) - Our oak smoked dry cure streaky bacon is made from the best local free-range, rare breed pork belly, cured in European sea salt and then slowly cold-smoked over oak. This will make the best bacon butty ever. If it doesn’t we will give you your money back.
- [Nonduja - the all vegetable alternative to our traditional nduja](https://hammondcharcuterie.co.uk/product/nonduja-the-all-vegetable-alternative-to-our-traditional-nduja/) - Nonduja - the all vegetable alternative to our traditional nduja. This is not plant-based, it is plants! Crafted with the same care and high-quality of ingredients as in our meat charcuterie Our signature spicy spectrum of chillies with extra virgin olive oil, organic coconut oil and a base of roasted red peppers, it's lovely Use
- [Hebridean Mutton Ham](https://hammondcharcuterie.co.uk/product/mutton-ham-2/) - Our most elusive product, the prosciutto of a well-aged Hebridean sheep raised in the highlands on rough pasture, not so much farmed as ranched, they are free to roam and to eat what they want. The slow growth of the unimproved breed gives the meat a superb depth and sweetness of flavour without the expected
- [Sliced Salami - selection pack](https://hammondcharcuterie.co.uk/product/large-salami-selection-pack/) - Large Salami - selection pack - 50g Store in the fridge Best before 6 - 8 weeks - sold in two variations.
- [Wild Venison Snacking Salami - Smoked Paprika and Garlic](https://hammondcharcuterie.co.uk/product/wild-venison-snacking-salami-with-smoked-paprika-and-garlic/) - Wild Venison Snacking Salami with smoked paprika and garlic.
- [wild venison snacking salami with Cider and Seaweed](https://hammondcharcuterie.co.uk/product/wild-venison-snacking-salami/) - Wild Venison Snacking Salami with Cider and Seaweed - 35g Our wild venison snacking salami with cider and seaweed made with the finest local wild roe venison with a little pork fat to help amplify the flavours, plus local cider.
- [Charcuterie Soother Box - Monthly](https://hammondcharcuterie.co.uk/product/monthly-charcuterie-soother-box/) - Treat yourself or a loved one with a delicious selection of our classic and seasonally varying charcuterie, always contains half sliced charcuterie and a selection of salami, snacking salami and biltong, total value at least £42 and no postage or packing charges. Sent with ice gel packs in the fabulous WoolCool packets which use UK sheep’s wool for insulation. Fully compostable/recyclable.
- [Charcuterie Soother Box](https://hammondcharcuterie.co.uk/product/charcuterie-soother-box/) - Treat yourself or a loved one to a selection of our best loved, Northumberland’s finest cured meats. Sit down, open and snack your cares away. Our charcuterie Soother Box makes a great gift, and we can send a card with your greeting 
- [Lardo](https://hammondcharcuterie.co.uk/product/lardo/) - Lardo - air-dried and seasoned supreme pork back fat for you to slice as you like - about 75g
- [Air dried ham](https://hammondcharcuterie.co.uk/product/air-dried-ham-2/) - Air dried ham. Our flagship product, all locally sourced and made from the highest welfare pork.
- [Coppa](https://hammondcharcuterie.co.uk/product/coppa/) - Our coppa is made with the top of the shoulder of a rare-breed outdoor pig, cured in UK sea salt and coated with roasted fennel and black pepper.
- [Coppiete-chilli and fennel](https://hammondcharcuterie.co.uk/product/coppiete-chilli-fennel/) - Coppiete - like Italian jerky, as made in Rome, with chilli and fennel.
- [The Hammond Charcuterie Gift Card](https://hammondcharcuterie.co.uk/product/the-hammond-charcuterie-gift-card-2/) - A hand written gift card from Hammond Charcuterie.
- [Lomo ](https://hammondcharcuterie.co.uk/product/lomo/) - Lomo - A classic crowd-pleaser, loin of Mangalitza, cured in UK sea salt then coated with smoked paprika and garlic, air-dried to make a sweet and easy-eating tapas
- [Pheasant Rillettes with Duck](https://hammondcharcuterie.co.uk/product/pheasant-rillettes-with-duck-2/) - Pheasant Rillettes with Duck Made with local pheasant cooked with our French inspired spices, fresh garlic and local scrumpy to create a rich, rustic pate.
- [Traditional pork nduja ](https://hammondcharcuterie.co.uk/product/traditional-pork-nduja/) - Traditional pork nduja, minimum 250g Select from: Per kilo, loose Individually wrapped Best before 6 - 8 weeks
- [Wild Venison Snacking Salami - Juniper and Black Pepper](https://hammondcharcuterie.co.uk/product/wild-venison-snacking-salami-juniper-black-pepper/) - Our snacking salami is a beautifully subtle combination of local wild venison with juniper and black pepper.
- [Pork rillettes](https://hammondcharcuterie.co.uk/product/pork-rillettes-wholesale/) - Pork Rillettes made with local scrumpy made from local apples, along with fresh garlic and some freshly ground classic pate spices, all combined with our finest free-range rare breed pork and buttery soft fat. Pork Rillettes Instead of using wine like the French, we use a local scrumpy made from local apples, along with fresh garlic and some freshly ground classic pate spices, all combined with our finest free-range rare breed pork and its buttery soft fat.

## Coupons

- [CHILLY10](https://hammondcharcuterie.co.uk/coupon/chilly10/) - Cold weather discount
- [HAM10](https://hammondcharcuterie.co.uk/coupon/ham10/) - 10% off your first order, one per email address, all products except Charcuterie Soother Box
- [HAM010](https://hammondcharcuterie.co.uk/coupon/ham010/) - A one-off 10% off code for you

## Categories

- [RECIPE](https://hammondcharcuterie.co.uk/category/recipe/)
- [CHARCUTERIE TRADITIONS](https://hammondcharcuterie.co.uk/category/charcuterie-traditions/)

## Tags

- [recipe](https://hammondcharcuterie.co.uk/tag/recipe/)
- [salamini](https://hammondcharcuterie.co.uk/tag/salamini/)
- [linguine](https://hammondcharcuterie.co.uk/tag/linguine/)
- [haggis](https://hammondcharcuterie.co.uk/tag/haggis/)

## Product categories

- [Uncategorized](https://hammondcharcuterie.co.uk/product-category/uncategorized/)
- [Subscription product](https://hammondcharcuterie.co.uk/product-category/subscription-product/)
- [Whole Muscle Charcuterie](https://hammondcharcuterie.co.uk/product-category/whole-muscle-charcuterie/) - Charcuterie, air dried with European sea salt and seasoned with herbs and spices or smoked over oak
- [Salami](https://hammondcharcuterie.co.uk/product-category/salami/) - Charcuterie made by fermenting with beneficial bacteria, using wines, spirits, herbs spices and fruit
- [Cooked Charcuterie](https://hammondcharcuterie.co.uk/product-category/cooked-charcuterie/) - Charcuterie made by cooking meat with herbs and spices, wine and cider and fruits
- [Charcuterie Selections](https://hammondcharcuterie.co.uk/product-category/charcuterie-selections/) - Sliced charcuterie with several varieties per pack
- [Gifts](https://hammondcharcuterie.co.uk/product-category/gifts/) - Gift boxes and gift cards

## Product tags

- [charcuterie selection box subscription](https://hammondcharcuterie.co.uk/product-tag/charcuterie-selection-box-subscription/)