Pork Salamini – fennel, orange and garlic

We committed a shameless theft of classic Tuscan flavours that are perfection with pork

We use freshly zested orange and orange juice, fresh garlic and toasted fennel seeds to make this beautiful salamini. This is one of our best-sellers and because it’s inspired by Northern Italy, try it with a Lambrusco, not fashionable, but fabulous.

This meat treat is about the size of a pork banger, store it in the fridge loosely wrapped, and best within 3 weeks of arrival

minimum 50g, made with 180g meat per 100g product

Ingredients: rare-breed free-range pork, orange, garlic, salt, fennel, potassium nitrate, sodium nitrite